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LAtelier Of Joel Robuchon: The Artistry Of A Master Chef And His Proteges
Publisher: Van Nostrand Reinhold
SKU: DADAX0442026528
ISBN : 9780442026523
Condition : New
SKU: DADAX0442026528
ISBN : 9780442026523
Condition : New
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$95.25
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LAtelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
LAtelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
"LAtelier of Joel Robuchon" features 48 stunning recipes derived from eight primary ingredients. Robuchons own signature dishes are followed by contributions from five of his most highly acclaimed "disciples". The recipes are broken down into eight categories: potatoes, caviar, scallops, crepes, sweetbreads, truffles, chestnuts, and almonds. Ingredient quantities are given in U.S. measure and the portions are small--ranging from four to six portions. 110+ color photos, 65 b&w photos Pub: 10/97.
Specification of LAtelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
| GENERAL | |
|---|---|
| Author | Patricia Wells |
| Binding | Hardcover |
| Language | English |
| ISBN-10 | 0442026528 |
| ISBN-13 | 9780442026523 |
| Publisher | Van Nostrand Reinhold |
| Publication Year | 1997-10 |
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